Olives have been a symbol of Mediterranean cuisine for millennia. With a unique flavor, sweet or bold depending on the variety, they are perfect as a snack, appetizer or ingredient in salads, sauces and hot dishes. A versatile fruit that combines taste, history and tradition on every table.
One of the most popular varieties thanks to its flavor and excellent quality as a table olive.
The Picual olive owes its name to the silvery appearance of the back ofthe olive leaf. Used both as table olives and for olive oil production, it has firm and consistent flesh.
A medium-large size olive with a dark color and full aroma. It offers a savory taste with light acid notes, ideal for rustic appetizers.
The Gordal olive is highly prized due to its large size and soft, meaty texture. This variety contains very little oil.
Kalamata olives combine Mediterranean authenticity with an intense flavor. With an elegant shape and fleshy pulp, they are known for their purple-black color and fruity, slightly tangy taste. Perfect as a snack, in salads, bruschetta, or Mediterranean dishes.
Small olives with a delicate, slightly sweet flavor. Preserved in brine or lightly flavored water, they maintain their crunchiness and freshness. Ideal as a snack, in salads, sandwiches, or cold dishes, they add color, aroma, and authenticity to Mediterranean recipes.
Façon Grèce olives stand out for their intense, distinctive flavour and characteristic slightly wrinkled texture. Dark in colour, with a rich and savoury taste, they are perfect as a snack or appetizer and ideal for enhancing salads, focaccia and Mediterranean dishes.
WHOLE, PITTED, SLICED, HALVED, STUFFED WITH PEPPER
Great care is taken in harvesting the green olives, to avoid damaging the fruit (minor marks are known as “bruising”). Our olives are then “cured” to remove their bitterness and stored in brine.
Olives are green when harvested from the tree, but following an oxidation process, which accelerates the natural ripening of the fruit, the olive skin turns black and the flesh becomes brown. Their mild flavor makes them ideal for pizzas, rolls, pasta and many other dishes.
The artichoke is a biennial herbaceous plant derived from the cultivated selection of wild thistle. It does not grow spontaneously but is widely cultivated as a vegetable. Known since ancient Egyptian times, it has been used both as food and, in the Middle Ages, for its medicinal properties, especially in supporting liver function. Available in wedges, slices, hearts, and bottoms. Preserved in brine or marinated.
QUARTERED, WHOLE, WITH STEM, HEARTS AND ARTICHEKES BOTTOMS
Capers are small floral buds commonly used in Mediterranean cuisine for their strong and pungent flavor. They are harvested from the Capparis spinosa plant and then preserved in vinegar, in brine or under salt. They add a lively and characteristic taste to dishes and are often used in pasta sauces, salads, fish dishes and as a garnish. We package them in jars, both in brine and under salt.
CAPERS LILLIPUT (3-5 MM)CAPERS NONPAREILLES (5-7 MM)CAPERS SURFINES (8-9 MM)CAPERS CAPOTES (9-11 MM)CAPERS FINES (9-11 MM)
Caper berries stand out for their elongated shape, crisp texture and fresh, pleasantly savoury taste. Aromatic and slightly tangy, they are perfect for appetizers and aperitifs and ideal for adding a distinctive Mediterranean touch to salads, platters and a wide variety of dishes.
Italian peeled tomatoes are carefully selected, peeled and packaged in their natural juice without any additives. Rich in flavor and color, they represent a fundamental ingredient of Italian cuisine. They are perfect for the preparation of sauces, soups and stews. Our peeled tomatoes are packaged in cans, to guarantee their freshness and authenticity.
Chopped tomatoes are a practical and versatile ingredient. Made from ripe tomatoes, they are cut into small uniform pieces and packaged in their juice. Our chopped tomatoes are made with first-choice tomatoes, mature and flavorful, to guarantee intense flavor and freshness. Perfect for sauces, soups, stews or sauces, they are an indispensable ally in the kitchen.
The pizza sauce is a tomato-based preparation specifically designed for making pizzas. It is obtained from ripe tomatoes enriched with herbs and spices, to achieve a perfect balance between acidity and sweetness. Our pizza sauce uses high-quality tomatoes cooked slowly with basil, oregano and garlic, for an authentically Italian flavor. It is dense and flavorful, ideal for spreading on pasta to create delicious homemade pizzas.
Sun-dried tomatoes are ripe tomatoes that are dehydrated to intensify their flavor, resulting in a sweet and sour taste and a soft and slightly chewable consistency. They are a highly appreciated ingredient in Mediterranean cuisine, where they add a rich and intense note to dishes such as pasta, salads, sandwiches and appetizers. We offer dried tomatoes packaged in jars or cans, available in different weights to satisfy every need. Whether you prefer glass jars or cans, we provide practical solutions for preservation and use.
Banderillas, also known as vegetable skewers, are a combination of olives, onions, cucumbers, peppers and other vegetables, creating a mix of acidic and lively flavors. Perfect as an appetizer or snack, they are a symbol in the Spanish cuisine and conviviality, ideal to enjoy in company.
Pickled cucumbers are small crunchy cucumbers preserved in brine or vinegar, with a slightly acidic and irresistible taste. Perfect to enjoy on their own, in appetizers or inside a mix of pickles, they add flavor, freshness and a special touch to every dish.
WHOLE, SLICED
Peppers, originally from the Americas and introduced to Europe in the 16th century, are now essential in Mediterranean cuisine thanks to their versatility and vibrant colors. Available in red, yellow, and green hues, they can be sweet or slightly spicy, crunchy and fragrant. Perfect for savoring under oil, alone or in appetizers and snacks, they add flavor, color, and a special touch to every dish.
Sweet peppers are distinguished by their delicate and naturally sweet flavor. They have a fleshy pulp, a vibrant color and a crunchy consistency, ideal for many culinary preparations. Versatile and tasty, they are perfect for appetizers, salads, side dishes or as the main ingredient in Mediterranean recipes. Available in different shapes and cuts.
Jalapeños are peppers with a characteristic spicy and aromatic flavor, much appreciated in Mexican and international cuisine. Of medium-small size, they have a firm flesh and an intense flavor that gives vitality to dishes like tacos, nachos, sauces, sandwiches and appetizers. Great to use fresh, sliced or preserved, they add a decisive and unmistakable touch to any recipe.
Habiba peppers are a variety known for their balanced flavor and firm flesh. They have a distinctive aromatic profile, which makes them ideal for flavorful dishes and Mediterranean preparations. Thanks to their versatility, they can be used in salads, side dishes, fillings or in gourmet recipes. Available in different cuts, they offer quality, color and authentic taste.
Lombardi peppers are a variety of sweet and elongated pepper, characterized by the thin shape and the vivid color. They have a tender pulp and a delicate flavor, slightly sugary, that makes them perfect for many traditional Italian preparations. They are ideal to use fresh, grilled, sautéed in a pan or preserved in a sweet and sour sauce. Versatile and tasty, the pepperoni lombardi add color and aroma to every dish, offering quality and authenticity typical of the Italian gastronomic tradition.
Cherry peppers are round and sweet peppers, with bright red color and crunchy and juicy pulp. With a delicate but aromatic flavor, they add color, liveliness and a touch of sweetness to every dish. Perfect to enjoy fresh, stuffed, in salads, appetizers or preserves, they are a versatile ingredient that brings an authentic and Mediterranean flavor to your kitchen.
WHOLE, SLICES, STRIPS
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